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Poison ivy is a type of allergenic plant in the genus Toxicodendron native to Asia and North America. Formerly considered a single species, Toxicodendron radicans , poison ivies are now generally treated as a complex of three separate species: T. radicans , T. rydbergii , and T. orientale .
Toxicodendron radicans, commonly known as eastern poison ivy [3] or poison ivy, is a species of allergenic flowering plant. It has numerous subtaxons and forms both vines and shrubs. Despite its common name, it is not a true ivy, but rather a member of the cashew and pistachio family Anacardiaceae.
The following list sorts sovereign states and dependent territories and by the total number of deaths. Figures are from the 2024 revision of the United Nations World Population Prospects report, for the calendar year 2023.
Greene (synonym Rhus rydbergii) – Western poison ivy is found in northern parts of the eastern United States. It also exists in the western United States and Canada but is much less common than poison oak. It may grow as a vine or a shrub. It was once considered a subspecies of poison ivy. It does sometimes hybridize with the climbing species.
The list is based on CIA World Factbook 2023 estimates, unless indicated otherwise. Many developing countries have far higher proportions of young people, and lower proportions of older people, than some developed countries, and thus may have much higher age-specific mortality rates while having lower crude mortality rates.
Dr. Jamehdor says poison ivy red flags (pun intended) include: Redness at the contact site, swelling, itching, blisters and shortness of breath if you touched burnt poison ivy. Any skin rash can ...
Suicide by poison (1 C, 12 P) ... Pages in category "Deaths by poisoning" The following 200 pages are in this category, out of approximately 271 total.
This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...