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The European Journal of Clinical Nutrition is a monthly peer-reviewed medical journal covering nutrition science and published by the Springer Nature.It was established in 1947 by John Waterlow as Nutrition and renamed Journal of Human Nutrition in 1976. [1]
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Food frequency questionnaire (FFQ) is a dietary assessment tool delivered as a questionnaire to estimate frequency and, in some cases, portion size information about food and beverage consumption over a specified period of time, typically the past month, three months, or year. [1]
The European Society of Cardiology (ESC) is an independent non-profit, non-governmental professional association that works to advance the prevention, diagnosis and management of diseases of the heart and blood vessels, and improve scientific understanding of the heart and vascular system. [2]
Hermanussen developed new mathematical methods for improved diagnostics of growth disorders [5] [6] and a new technique for estimating final adult height. [7] He developed mini-knemometry, a new and accurate technique for growth measurements in children.
Foods high in magnesium (an example of a nutrient). Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1]
EuroFIR (European Food Information Resource) is a non-profit international association, which supports use of existing food composition data and future resources through cooperation and harmonization of data quality, [1] functionality and global standards.
The carbohydrate-insulin model (CIM) posits that obesity is caused by excess consumption of carbohydrate, which then disrupts normal insulin metabolism leading to weight gain and weight-related illnesses.