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This is a list of sheep milk cheeses. Sheep milk cheese is prepared from sheep milk (or ewe's milk), the milk of domestic sheep . The milk is commonly used to make cultured dairy products , such as cheese .
This category includes cheeses made wholly or partially of Sheep milk (also called "ewe's milk"). Wikimedia Commons has media related to Sheep's-milk cheeses . Contents
Parlick Fell is a cheese made from sheep milk in Longridge, Lancashire, England. [1] It is a white cheese with a semi-soft, crumbly texture and a tangy, nutty flavour. [2]The cheese is made by Singletons & Co. [3] It is named after Parlick, one of the hills at the southern end of the Bowland Fells, on which sheep owned by Simon Stott are grazed.
Lanark Blue is a sheep milk cheese produced in Lanarkshire, Scotland. [1] [2] Produced at Ogcastle near to the village of Carnwath by Humphrey Errington since 1985, it is a rich blue-veined artisan cheese. Made from the cheesemaker's own flock's produce, it is one of the first blue ewe's milk cheeses produced in Britain since the Middle Ages.
Valley Shepherd Creamery in Long Valley NJ raises sheep, goats and cows and turns their milk into aged goudas, blues, pecorinos and more. Taste the award-winning cheeses aging 26 feet underground ...
Pecorino siciliano (Sicilian: picurinu sicilianu; lit. ' Sicilian pecorino ') is a firm sheep milk cheese from Sicily.This cheese comes from the classical Greek world: in ancient times it was recognized as one of the best cheeses in the world.
A similar cheese is made in the Slovak Tatra Mountains under the name oštiepok. The cheeses differ in the ratio of their ingredients, the cheesemaking process and the characteristics of the final product. [2] Oscypek needs to be made from at least 60% sheep's milk, and must weigh between 600 and 800g and measure between 17 and 23 cm.
Sheep milk cheeses from Poland Sheep milk cheeses from France. Sheep milk cheese is a cheese prepared from sheep milk. Well-known cheeses made from sheep milk include the feta of Greece, Roquefort of France, manchego from Spain, the pecorino romano and ricotta of Italy. [1] [2] Yogurts, especially some forms of strained yogurt, may also be made ...