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E.Leclerc was established on 1 January 1948 by Édouard Leclerc in Brittany. [3] [4] E.Leclerc currently has more than 720 locations in France and 85 stores outside of the country, as of 2019. [3] The chain enables semi-independent stores to operate under the Leclerc brand.
Flink was founded at the end of 2020 in Berlin by Christoph Cordes, Oliver Merkel Julian Dames, Saad Saeed and Nikolas Bullwinkel [4] as a start-up.Flink has raised around 750 million US dollars in financing rounds, including from the investor group around DoorDash and from REWE.
Leclerc (French pronunciation:) may refer to: E.Leclerc, a French hypermarket chain; Leclerc (surname), a French surname; Leclerc tank, a main battle tank built by Nexter of France, named in honour of General Philippe Leclerc de Hauteclocque
Also in attendance was Rafael Gómez, who, as of 20 April 2017, was the last remaining veteran of La Nueve still alive. [38] In March 2015, in Paris, the garden of the Hôtel de Ville was renamed the Jardin des Combattants de la Nueve (French for "Garden of the Soldiers of La Nueve").
Édouard Leclerc (French pronunciation: [edwaʁ ləklɛʁ]; born 20 November 1926 in Landerneau – died 17 September 2012 in Saint-Divy, Brittany) was a French businessman and entrepreneur who founded the French supermarket chain E.Leclerc in 1948.
Michael Leclercq is a French entrepreneur and businessman best known as the founder of Decathlon, one of the world’s largest sporting goods retailers.Established in 1976, Decathlon has revolutionized the sporting goods industry with its unique business model, emphasizing accessibility, innovation, and affordability.
Charles Leclerc (disambiguation), several people; Édouard Leclerc (1926–2012), the founder of the French supermarket chain E.Leclerc; Félix Leclerc (1914–1988), Québécois folk singer; François Leclerc (~1554), French pirate; Fud Leclerc (1924–2010), Belgian singer; Georges-Louis Leclerc, Comte de Buffon (1707–1788), French scientist
The word is derived from the French word cours (run), and came into English in the 14th century. [2] It came to be used perhaps because the food in a banquet serving had to be brought at speed from a remote kitchen – in the 1420 cookbook Du fait de cuisine the word "course" is used interchangeably with the word for serving.