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  2. These Pinwheel Appetizers Will Be the Highlight of Your Next ...

    www.aol.com/pinwheel-appetizers-highlight-next...

    These golden brown rolls may look fancy, but they're so simple to make thanks to refrigerated crescent roll dough! Each bite-sized round features hot Italian sausage, cheese, and spinach. Get the ...

  3. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.

  4. Hamburger Helper - Wikipedia

    en.wikipedia.org/wiki/Hamburger_Helper

    Prepared Hamburger Helper with ground beef The basic (and most popular) version of Hamburger Helper is a box of dried pasta with seasoning that is designed to be cooked with ground beef. Hamburger Helper offers a variety of flavors, including lasagna , cheddar cheese melt, various types of stroganoff , spaghetti , and others.

  5. 7 Recipes Using Refrigerated Pie Crust - AOL

    www.aol.com/lifestyle/food-7-recipes-using...

    Fun and Easy Recipes Using Refrigerated Pie Crust. A great example of an approved-by-us shortcut is a refrigerated pie crust. Sure, there's nothing better than flour on your face, the therapeutic ...

  6. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    Literally "snowballs". Dough cut into strips, formed into a ball and fried then covered in toppings; popular in Rothenburg. Sfenj: Morocco, Algeria: Fritter Shakoy: Philippines: Twisted doughnut from the Philippines made with regular flour or rice flour Shuangbaotai: Taiwan: A sweet fried dough food with cavernous holes in the food and a crisp ...

  7. Bacon Cheddar Pinwheels Recipe - AOL

    www.aol.com/food/recipes/bacon-cheddar-pinwheels

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  8. Patty melt - Wikipedia

    en.wikipedia.org/wiki/Patty_melt

    Sandwiches calling for hamburger patties to be placed into two slices of bread, rather than into a bun, date to the mid-1800s and were referred to as hamburger sandwiches. [6] It is unclear when the patty melt was invented, but it was most likely the mid-20th century, either during the Great Depression or the postwar economic boom .

  9. Now That I Know Why Meat Packaging Gets 'Bloated,' I May ...

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    "This slows microbial growth and oxidation, preserving meat's freshness, quality, and color, while reducing food waste," said Jessica Gavin, Certified Food Scientist, Certified Culinary Scientist ...

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