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The restaurant was created in 1896 by two brothers, Frédéric and Camille Chartier, in a building resembling a railway station concourse. The long Belle Époque dining room has a high ceiling supported by large columns which allows for a mezzanine, where service is also provided. It opened with the name "Le Bouillon" (lit.
La Fermette Marbeuf was a prestigious gourmet restaurant in the Champs-Élysées quarter in the 8th arrondissement of Paris, France. [1] Its Belle Époque Art Nouveau "1900 room" has been an official Historical Monument since 1983.
Twilight of the Belle Epoque: The Paris of Picasso, Stravinsky, Proust, Renault, Marie Curie, Gertrude Stein, and Their Friends Through the Great War (Rowman & Littlefield, 2014) online. Rudorff, Raymond. Belle Epoque: Paris in the 1890s (Hamish Hamilton, 1972). Wires, Richard. "Paris: La Belle Époque". Conspectus of History 1.4 (1977): 60–72.
The first Café-chantant was established in 1789 on the Champs-Élysées — (ink drawing from the collection of Hippolyte Destailleur). Café chantant (French pronunciation: [kafe ʃɑ̃tɑ̃]; French: lit. 'singing café'), café-concert, or caf’conc is a type of musical establishment associated with the Belle Époque in France. [1]
Café de la Paix, Paris Painting by Konstantin Korovin , 1906 Another view by Korovin The Café de la Paix ( French pronunciation: [kafe də la pɛ] ) is a famous café located on the northwest corner of the intersection of the Boulevard des Capucines and the Place de l'Opéra , in the 9th arrondissement of Paris , France.
Le Dôme in the early part of the 20th century Building with the Café du Dôme on the ground floor taken in 2006. Le Dôme Café (French pronunciation: [lə dom]) or Café du Dôme is a restaurant in Montparnasse, Paris that first opened in 1898 (127 years ago) ().
The restaurant is mentioned in part 3 of Honoré de Balzac's Le Père Goriot, chapter 10 of Gustave Flaubert's Sentimental Education, chapter 4 in Émile Zola's La Curée, chapter 10 in Émile Zola's Nana, Guy de Maupassant's short story "Les Bijoux", Marcel Proust's In Search of Lost Time (towards the beginning of volume 2, "Within a Budding ...
The architecture and decor of Paris restaurants closely followed the styles of the day. The most characteristic restaurant of the Belle Époque style still in existence is the Train Bleu restaurant, designed by Marius Toudoire as the station buffet when it opened in 1902. The lavishly decorated interior is in the style of the 1900 Exposition ...