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Margarine, particularly polyunsaturated margarine, has become a major part of the Western diet and had overtaken butter in popularity in the mid-20th century. [31] In the United States, for example, in 1930, the average person ate over 18 lb (8.2 kg) of butter a year and just over 2 lb (0.91 kg) of margarine.
In 1999, the then Chief Minister of Kerala E. K. Nayanar inaugurated the Maha Kavi Moyinkutty Vaidyar Smarakam at the poet's birthplace in Kondotty as a cultural centre to attract research into the annotations of Badar pattu, and its studies and interpretations in Malayalam.