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The white mullet is an Atlantic and Pacific fish mainly found on American coasts. In the Western Atlantic it ranges from Argentina to Cape Cod and rarely even up to Nova Scotia. In the Eastern Atlantic it occurs from Namibia to Senegal, and in the Eastern Pacific from Chile to the Gulf of California. [2]
A fish sauce, called kôechiap in Hokkien Chinese, might be the precursor of ketchup. [9] [1]: 233 By 50-100 BC, demand for fish sauces and fish pastes in China had fallen drastically, with fermented bean products becoming a major trade commodity. Fish sauce, however, developed massive popularity in Southeast Asia.
A common noticeable behaviour in mullet is the tendency to leap out of the water. There are two distinguishable types of leaps: a straight, clean slice out of the water to escape predators and a slower, lower jump while turning to its side that results in a larger, more distinguishable, splash.
Crenimugil buchanani, the bluetail mullet, is a species of ray-finned fish in the family Mugilidae. It is found throughout the Indo-Pacific Ocean. It is found throughout the Indo-Pacific Ocean. Description
Eoran (Korean: 어란; Hanja: 魚卵) is fish roe such as mullet- or croaker-roe that is marinated in soy sauce while still in the ovary and then half-dried in the sun. [1] It is considered a delicacy in Korean cuisine. [2]
Mugil curema Valenciennes, 1836 (White mullet) Mugil curvidens Valenciennes, 1836 (Dwarf mullet) Mugil gaimardianus Desmarest, 1831 (Redeye mullet) Mugil galapagensis Ebeling, 1961 (Galapagos mullet) Mugil hospes D. S. Jordan & Culver, 1895 (Hospe mullet) Mugil incilis Hancock, 1830 (Parassi mullet) Mugil liza Valenciennes, 1836 (Lebranche mullet)
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The half-fringelip mullet (Crenimugil heterocheilos), usually assigned to Crenimugil, appears to belong to a separate genus, Paracrenimugil, based on DNA-based cladistic analysis. [ 3 ] [ 4 ] In addition, the longfin mullet ( Crenimugil pedaraki ) is listed by some authorities in the separate genus Moolgarda .