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  2. Red Star Yeast - Wikipedia

    en.wikipedia.org/wiki/Red_Star_Yeast

    Red Star Yeast and Products was the former division of Sensient Technologies (formerly Universal Foods), which distributed the Red Star brand. Red Star Yeast was then sold to French-based Lesaffre Group in 2001. In 2004, Lesaffre and Archer Daniels Midland Company (ADM) created the joint venture that the company operates under today.

  3. Lesaffre - Wikipedia

    en.wikipedia.org/wiki/Lesaffre

    In 2007, it was the world's largest producer of yeast. [2] In 2011, it bought the factory of "Voronezh Yeast" LLC in Voronezh. [citation needed] After the foundation of the Lesaffre Advanced Fermentations (LEAF) subsidiary, the Swiss biofuel start-up Butalco, founded by Eckhard Boles and Gunter Festel, was acquired in July 2014. [7]

  4. Kobayashi factory searched over deaths possibly linked to ...

    www.aol.com/news/kobayashi-factory-searched-over...

    TOKYO (Reuters) -Japanese health officials searched a Kobayashi Pharmaceutical factory on Saturday after the drugmaker reported five deaths possibly linked to dietary supplements using red yeast ...

  5. Kobayashi Pharma ordered to recall red yeast rice pills after ...

    www.aol.com/news/kobayashi-pharma-ordered-recall...

    Japanese authorities on Wednesday ordered drugmaker Kobayashi Pharmaceutical to recall three dietary supplement products containing red yeast rice, or beni koji, after they were linked to two deaths.

  6. Kobayashi red yeast rice scandal - Wikipedia

    en.wikipedia.org/wiki/Kobayashi_red_yeast_rice...

    The Kobayashi red yeast rice scandal (Japanese: 小林製薬紅麹サプリメント問題) is an ongoing widespread supplement contamination that was first noted on 22 March 2024, resulting in numerous health problems to people taking the supplements in Japan and Taiwan. Up to 80 people died after taking the supplements, with at least 500 more ...

  7. Nutritional yeast - Wikipedia

    en.wikipedia.org/wiki/Nutritional_yeast

    Nutritional yeast (also known as nooch [4]) is a deactivated (i.e. dead) yeast, often a strain of Saccharomyces cerevisiae, that is sold commercially as a food product.It is sold in the form of yellow flakes, granules, or powder, and may be found in the bulk aisle of natural food stores.