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Humpty Dumpty originally sold a variety of potato chip flavors. For the original brand of chips, they included Regular, BBQ, Ketchup, Dill Pickle, Salt and Vinegar, Roast Chicken, Sour Cream and Onion, Smokin' Bacon, and a St-Hubert rotisserie chicken flavor. For their ridged chip line, called Ripples, there were five varieties: Regular ...
Walkers salt and vinegar McCoy's crinkle-cut crisps. The market in the United Kingdom is led by Walkers, which held 56% of the British crisp market in 2013. [10] Walkers is known for its wide variety of crisps with the most popular flavors being Cheese & Onion, Salt & Vinegar, Prawn Cocktail, Beef and Onion, Roast Chicken, Smoky Bacon, Worcester Sauce, Pickled Onion, Tomato Ketchup, and Salt ...
Old Dutch Foods, Inc. is a manufacturer of potato chips and other snack foods in the Midwestern United States, New England and Canada.Their product line includes brands such as Old Dutch Potato Chips, Dutch Crunch, Ripples, Cheese Pleesers and Restaurante Style Tortilla Chips.
Elma Chips was founded in 1974 when PepsiCo acquired and merged the companies American Potato Chips (located in São Paulo) and Elma Produtos Alimentícios.Elma was founded in 1958 by the sisters ‘’’El’’’friede Wagner and ‘’’Ma’’’ria Unger, and produced by hand crunchy sticks covered with coarse salt (industrialized and long version of a salted pretzel), called Stiksy ...
1. SunChips Black Bean Southwestern Queso. Southwestern Queso is the best SunChip flavor. It's one of two new flavors made with black beans in the chip, and it actually does make a difference.
We loved using it to scoop our favorite dips because the flavor of this chip complements their flavors perfectly and the ridges help grab onto every last drop of dip. 6. Lay's Barbecue Potato Chips
The chips were consequently rebranded to "Jays Potato Chips" to avoid the sound-alike name, and the company became Jays Foods, Inc. Jays Foods remained a family-owned company until 1986, when the company was sold to Borden, Inc. [ 4 ] In 1994, Jays Foods was re-acquired by the Japp Family.
Top with the remaining 1/2 cup of cheddar cheese and reserved 1/4 cup of bacon. Bake on the center rack until bubbly, 25 to 30 minutes. Sprinkle with the remaining sliced green onion.