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Using a serrated knife, trim the ends of each log and slice each log into 12 rounds. Place the slices into the prepared baking pan. Brush the pinwheels with egg wash and sprinkle with the poppy seeds.
These golden brown rolls may look fancy, but they're so simple to make thanks to refrigerated crescent roll dough! Each bite-sized round features hot Italian sausage, cheese, and spinach. Get the ...
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A refrigerated dim sum dessert found in Hong Kong and some overseas Chinatowns. It is sweet and the texture is smooth and soft. Braciolone: Italy, Sicily, and Louisiana: An Italian roulade meat dish consisting of braised beef, veal or pork that is filled with cheese, salami, hard-boiled eggs and breadcrumbs and then rolled.
Prepared Hamburger Helper with ground beef The basic (and most popular) version of Hamburger Helper is a box of dried pasta with seasoning that is designed to be cooked with ground beef. Hamburger Helper offers a variety of flavors, including lasagna , cheddar cheese melt, various types of stroganoff , spaghetti , and others.
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
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Ring of dough and cottage cheese in the middle, often with raisins or bits of fruit Vetkoek: South Africa: A traditional Afrikaner pastry, it consists of dough deep-fried in cooking oil and either filled with cooked mince (ground beef) or spread with syrup, honey, or jam. Viennoiserie: France