Search results
Results From The WOW.Com Content Network
The most well-known of them is a cluster of Dịch Vọng villages (aka Cốm Vòng 'village') with its popular cốm dessert. With a population of roughly 300,000, Cầu Giấy hosts many administrative and corporate headquarters within the Trung Hoà–Nhân Chính urban area.
Bánh cốm, with mung bean filling seen through the translucent green pastry. Cốm, or simply called green rice, is a flattened and chewy green rice in Vietnamese cuisine. It is not dyed green, but produced from young rice kernels roasted over very low heat then pounded in a mortar and pestle until flattened. [1]
Bánh cốm is a traditional wedding gift in Vietnam Bánh cốm is a Vietnamese dessert made from rice and mung bean . [ 1 ] It is made by wrapping pounded and then green-coloured glutinous rice around sugary green-bean paste.
Noted Trần monarch accomplishments include the creation of a system of population records based at the village level, the compilation of a formal 30-volume history of Đại Việt (Đại Việt Sử Ký) by Lê Văn Hưu, and the rising in status of the Nôm script, a system of writing for Vietnamese language. The Trần dynasty also ...
The Hồng Bàng period (Vietnamese: thời kỳ Hồng Bàng Vietnamese pronunciation: [tʰəːi˨˩ ki˨˩ hoŋm˨˩ baŋ˨˩]), [4] also called the Hồng Bàng dynasty, [5] was a legendary ancient period in Vietnamese historiography, spanning from the beginning of the rule of Kinh Dương Vương over the kingdom of Văn Lang (initially called Xích Quỷ) in 2879 BC until the conquest of ...
Front entrance. The Vietnam National Museum of History (Vietnamese: Viện Bảo tàng Lịch sử Việt Nam) is in the Hoan Kiem district of Hanoi, Vietnam.The museum building was an archaeological research institution of the French School of the Far East under French colonial rule (Louis Finot École Française d'Extrême-Orient EFEO) of 1910, was extensively refurbished in 1920.
Founded in 257 BCE by a figure called Thục Phán (King An Dương), it was a merger of Nam Cương and Văn Lang (Lạc Việt) but succumbed to the state of Nanyue in 179 BCE, which, itself was finally conquered by the Han dynasty. [10] [11] Other historical sources indicate that it existed from 257 BC to 208 BC or from 208 BC to 179 BC.
Cha ca La Vong (Chả cá Lã Vọng in Vietnamese) is a Vietnamese grilled fish dish originally from Hanoi. [1] The dish is traditionally made with hemibagrus (cá lăng in Vietnamese), which is a genus of catfish. [2] The fish is cut into pieces and marinated with turmeric, galangal, fermented rice and other ingredients.