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Tết (Vietnamese:, chữ Hán: 節), short for Tết Nguyên Đán (chữ Hán: 節元旦 lit. ' Festival of the first day '), is the most important celebration in Vietnamese culture. Tết celebrates the arrival of spring based on the Vietnamese calendar and usually has the date in January or February in the Gregorian calendar. [2]
Vietnamese Architect's Day Ngày kiến trúc sư việt nam On April 27, 1948, President Ho Chi Minh established the Vietnam Architects Union during the First Congress in Vinh Yen province. In 2011, the government set April 27 as the Vietnamese Architecture Day, honoring the entire Vietnamese architectural field.
5th day to 10th day of 1st lunar month Liễu Đôi village, Liêm Túc commune, Thanh Liêm District, Hà Nam Province: Hương Temple Festival: 6th day of 1st lunar month- last day of 3rd lunar month Hương Sơn commune, Mỹ Đức District, Hanoi: Cổ Loa Temple Festival: 6th day to 16th day of 1st lunar month
The Tet Offensive [a] was a major escalation and one of the largest military campaigns of the Vietnam War.The Viet Cong (VC) and North Vietnamese People's Army of Vietnam (PAVN) launched a surprise attack on 30 January 1968 against the forces of the South Vietnamese Army of the Republic of Vietnam (ARVN), the United States Armed Forces and their allies.
Since the first event organized by the Chinese Chamber of Commerce in 1953, the San Francisco Chinese New Year Festival and Parade has always been a Chinese American celebration, with a mission to ...
Record of President Ho Chi Minh reading the declaration of Vietnam. Independence Day (Vietnamese: Ngày Quốc Khánh) is a national holiday in Vietnam observed on 2 September, commemorating President Hồ Chí Minh reading the Declarations of independence of Vietnam at Ba Đình Square in Hanoi on 2 September 1945. It is the country's National ...
Known in the Vietnamese community as “Black April,” it is a day of remembrance when we honor the sacrifices of some 250,000 South Vietnamese and 60,000 American soldiers who gave everything to ...
Vietnam produces mostly robusta coffee, a rich, dark and nutty roast — a flavor that most Americans weren't accustomed to until 10 to 15 years ago when robusta was re-marketed as premium coffee.