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Detective Inspector John Rebus is the protagonist in the Inspector Rebus series. He was born in 1947 in Fife and left school at the age of fifteen to join the Army.After serving in Northern Ireland he applied to undergo selection for the SAS, but after a horrendous ordeal in training, left the army and joined the Lothian and Borders Police.
The Orang Rimba ('people of the forest') are a much smaller population of people (~3000) [citation needed] who live in the upstream regions of Jambi and South Sumatran. They have a unique, diverse economy, which shifts in and out of two base subsistence strategies: swidden farming and a very nomadic life based on foraging wild yams.
This remains DI Rebus’s station until about 2004. In 1994, DI Rebus is assigned temporarily to the Crime Squad at the Fettes Avenue Police Headquarters (Mortal Causes). In 1996, DI Rebus is offered a promotion to DCI, but in a rural area — he asks that it be given to DI Flower, his rival and enemy, to get him out of Edinburgh (Let it Bleed).
A rebus (/ ˈ r iː b ə s / REE-bəss) is a puzzle device that combines the use of illustrated pictures with individual letters to depict words or phrases. For example: the word "been" might be depicted by a rebus showing an illustrated bumblebee next to a plus sign (+) and the letter "n".
Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves. In Indonesian , daun means leaf, ubi refers to cassava, and tumbuk means pounded.
Nasi ulam is a traditional Indonesian dish of steamed rice (nasi) served with various herbs and vegetables (ulam). [4]The herbs used are mostly the leaves of pegagan (Centella asiatica), though they can also be replaced with kemangi (lemon basil), vegetables, and spices, accompanied with various side dishes. [2]
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
For example, the colourful steamed kue lapis and the rich kuih bingka ubi are also available in Myanmar, Thailand, and Vietnam. Kuihs are not confined to a certain meal but can be eaten throughout the day. They are an integral part of Malaysian, Indonesian, Bruneian and Singaporean festivities such as Hari Raya and Chinese New Year.