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  2. Flowerpot - Wikipedia

    en.wikipedia.org/wiki/Flowerpot

    The sizes of plastic pots have been assigned an ANSI standard by the American Nursery and Landscape Association. [15] Pots designated #1–#100 nominally have the volume of that many gallons, but in fact a #1 pot has a capacity of 0.625 gallons (a "trade gallon").

  3. Trade gallon - Wikipedia

    en.wikipedia.org/wiki/Trade_gallon

    A trade gallon is a unit of volume for standard plant containers in the horticultural industries. It equals 3 US liquid quarts or 0.75 US gallons (2.8 L; 0.62 imp gal), [1] [2] [3] although some sources state that a trade gallon equals 2.7 litres (0.71 US gal).

  4. Litre - Wikipedia

    en.wikipedia.org/wiki/Litre

    The litre (Commonwealth spelling) or liter (American spelling) (SI symbols L and l, [1] other symbol used: ℓ) is a metric unit of volume. It is equal to 1 cubic decimetre (dm 3 ), 1000 cubic centimetres (cm 3 ) or 0.001 cubic metres (m 3 ).

  5. Intermediate bulk container - Wikipedia

    en.wikipedia.org/wiki/Intermediate_bulk_container

    A standard flexible intermediate bulk container can hold 500 to 1,000 kg (1,100 to 2,200 lb) and manufacturers offer bags with a volume of 285–2,830 litres (10–100 cu ft). [ 2 ] Flexible intermediate bulk containers are made of woven polyethylene or polypropylene or other heavy polymers.

  6. Barrel (unit) - Wikipedia

    en.wikipedia.org/wiki/Barrel_(unit)

    US dry barrel: 7,056 cubic inches (115.6 litres; 3.3 US bushels) . Defined as length of stave 28 + 1 ⁄ 2 in (72 cm), diameter of head 17 + 1 ⁄ 8 in (43 cm), distance between heads 26 in (66 cm), circumference of bulge 64 in (160 cm) outside measurement; representing as nearly as possible 7,056 cubic inches; and the thickness of staves not greater than 4 ⁄ 10 in (10 mm) [2] (diameter ≈ ...

  7. Gastronorm - Wikipedia

    en.wikipedia.org/wiki/Gastronorm

    Gastronorm (GN), sometimes spelled Gastro-Norm, is a European standard for kitchenware tray and container sizes that is commonly seen worldwide in the catering and professional food industry, as well as in certain parts of the high-end consumer market. Gastronorm is generally used worldwide except in most of the United States and Canada, which ...