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The Best Way to Cook Leeks. Chef Luke Venner of Elm restaurant in New Canaan, CT likes to use gentle cooking techniques for leeks like poaching or glazing them in butter and stock to bring out ...
Leeks make a great base for just about any soup, stock, or sauce.Most of the time these start with mirepoix, a combination of onions, carrots, and celery. Instead of onions, use leeks.
Add the leeks, celery, salt and pepper and cook, stirring, until tender, 4 to 6 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Add the broth, thyme, potatoes and bay leaf to ...
While many recipes using leeks call for discarding the tougher, more fibrous green tops, we reserve them, slice 'em real thin, and stir-fry them until golden for a crispy topping! Get the Leek And ...
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Add onions, leeks, apples, pears, celery, 1 tablespoon of the salt and 2 teaspoons of the pepper. Cook, stirring occasionally, until vegetables and fruit are softened and start to turn golden ...
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1 / 2 tsp kosher salt, plus more for the pot; 24 littleneck clams, scrubbed; 6 tbsp extra-virgin olive oil; 6 garlic cloves, peeled and sliced; 2 leeks, halved lengthwise, white and -light--green ...