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Tamale is an anglicized version of the Spanish word tamal (plural: tamales). [2] Tamal comes from the Nahuatl tamalli. [3] The English "tamale" is a back-formation from tamales, with English speakers applying English pluralization rules, and thus interpreting the -e-as part of the stem, rather than part of the plural suffix-es. [4]
Tamales make an excellent Christmas dinner or a tasty snack to eat during your holiday travels. Some food explorers like to top their tamales with tomatillo sauce or red chile sauce.
"Americans usually think tamales are filled with meat and wrapped in a dried corn husk," says chef Alex Stupak. "But I've seen them both sweet and savory, with fillings and without, and wrapped in ...
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These tamales are a staple of western Guatemalan cuisine which are favored over the typical tortilla. Tamalitos de chipilín and tamales de loroco are other variants of tamales de masa that have ingredients added to the mix. Paches are a kind of tamal made from potatoes instead of corn. Bollito are similar to tamales, but filled with beans ...
Masa or masa de maíz (English: / ˈ m ɑː s ə /; Spanish pronunciation:) is a dough made from ground nixtamalized maize.It is used for making corn tortillas, gorditas, tamales, pupusas, and many other Latin American dishes.
From SoCal to the South, I discovered that the Delta's hot tamales could be a bridge to the flavors of home. How hot tamales in the Mississippi Delta helped me find a piece of home Skip to main ...
Tamale (Dagbani:) is the capital city of the Northern Region of Ghana. It is Ghana's third largest city , with a population of 371,351 people (as of 2010). [ 2 ] : 67 The city has been ranked as the fastest-growing city in West Africa . [ 4 ]