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Lomatium dissectum var. dissectum (Nutt.) Mathias & Constance – west of the Cascade Range ; coastal British Columbia (southeastern Vancouver Island and adjacent Gulf Islands [ 7 ] ) California , Oregon , Washington , disjunct in Idaho [ 8 ] – north-facing slopes of deep soil sites, at higher elevations [ 4 ] – short-stalked or stalkless ...
Lomatium roots range from woody taproots to more fleshy underground tuberous-thickened roots.The plants are green and grow the most during the spring when water is available, and many species then set seed and dry out completely above ground before the hottest part of the year, while storing the energy they gained from photosynthesizing while water was available to them in their deep roots.
Lomatium orientale, commonly known as salt-and-pepper, [2] eastern cous, eastern desert-parsley, eastern lomatium, white-flowered desert-parsley, oriental desert parsley [3] or Northern Idaho biscuitroot, [4] is a small spring blooming ephemeral plant. It grows in open habitats from the plains to foothills in western North America.
Lomatium utriculatum is a hairless to lightly hairy perennial herb growing up to 0.5 meters (1 + 1 ⁄ 2 feet) tall from a slender taproot.The leaves are basal and also grow from the middle and upper sections of the stem, 5–15 centimeters (2–6 inches) long on a 2–10 cm (3 ⁄ 4 –4 in) stalk. [1]
Lomatium foeniculaceum is a hairy perennial herb growing up to 30 centimeters long from a taproot. It lacks a stem, producing upright inflorescences and leaves from ground level. The leaves are up to about 30 centimeters long and are intricately divided into many small, narrow segments.
Lomatium quintuplex is a perennial herb in the carrot family Apiaceae, native to the U.S. state of Washington, and known by the common name Umtanum desertparsley. It grows in thin rocky soil on open slopes and is known only from a small region in Kittitas and Yakima counties.
Lomatium watsonii is a low growing herb with leaves arising directly from the crown of a thickened taproot (acaulescent). Each green leaf is multiply divided, with narrow terminal segments from 1 to 5 mm long.
Lomatium parryi, commonly known as Parry's biscuitroot and Utah desertparsley, is a perennial herb in the carrot family. It is a common herb in high altitude areas of deserts and common in desert national parks , such as the mountains surrounding Death Valley , in the western part of the United States .