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Sassafras trees grow from 9–35 metres (30–115 feet) tall with many slender sympodial branches and smooth, orange-brown bark or yellow bark. [7] All parts of the plants are fragrant. The species are unusual in having three distinct leaf patterns on the same plant: unlobed oval, bilobed (mitten-shaped), and trilobed (three-pronged); the ...
Atherosperma moschatum subsp. integrifolium is a shrub or a medium-sized tree that typically grows to a height of 4–30 m (13–98 ft). Its leaves are arranged alternately along the stems, mostly lance-shaped, sometimes with the narrower end toward the base, or sometimes elliptic, nutmeg-scented when crushed, 30–95 mm (1.2–3.7 in) long and 8–23 mm (0.31–0.91 in) wide on a petiole 2 ...
Atherosperma moschatum, commonly known as black sassafras, Australian sassafras, southern sassafras, native sassafras or Tasmanian sassafras, [2] is a flowering plant in the family Atherospermataceae and the only species in the genus Atherosperma. It is a shrub to conical tree and is endemic to south-eastern Australia. It has densely hairy ...
smooth-bark Mexican pine Pinaceae (pine family) Pinus pumila: dwarf Siberian pine Pinaceae (pine family) Pinus pungens: table mountain pine Pinaceae (pine family) Pinus quadrifolia: Parry pinyon Pinaceae (pine family) Pinus radiata: Monterey pine Pinaceae (pine family) Pinus remota: Texas pinyon Pinaceae (pine family) Pinus resinosa: red pine ...
The bark of Sassafras tzumu is durable fine-grained and yellow. The wood is used in shipbuilding and furniture making because of its durability. [8] The plant is used for medicinal purposes, to treat rheumatism and trauma. [9] Essential oils may be extracted from bark, roots, or fruit, and contain a 1% concentration of phenylpropene safrole.
Sandalwood oil, used primarily as a fragrance, for its pleasant, woody fragrance. [24] Sassafras oil, from sassafras root bark. Used in aromatherapy, soap-making, perfumes, and the like. Formerly used as a spice, and as the primary flavoring of root beer, inter alia. Sassafras oil is heavily regulated in the United States due to its high ...
A common use is to add vanilla ice cream to make a root beer float. Since safrole, a key component of sassafras, was banned by the U.S. Food and Drug Administration in 1960 due to its carcinogenicity, most commercial root beers have been flavored using artificial sassafras flavoring, [1] [2] but a few (e.g. Hansen's) use a safrole-free ...
Safrole is the principal component of brown camphor oil made from Ocotea pretiosa, [4] a plant growing in Brazil, and sassafras oil made from Sassafras albidum.. In the United States, commercially available culinary sassafras oil is usually devoid of safrole due to a rule passed by the U.S. FDA in 1960.