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SIMULATE (formerly known as NUGGS) is a food technology company headquartered in SoHo, Manhattan which manufactures plant-based alternatives to meat products. [2] [3] The company was founded in 2018 by Ben Pasternak and Sam Terris [4] [5] [6] and was acquired by plant-based investor Ahimsa in 2024 [7] The company's main product is NUGGS, a ...
This is a list of companies involved in the sale and development of cultured meat, along with information about them.. Because the commercial production of cultured meat is as of the 2020s still a developing industry, with unprecedented technological challenges and breakthroughs or failures, the progress of pioneers and early start-ups has received much attention in the media and the ...
A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.
Adapted from ACS Food Science & Technology 2021, DOI: 10.1021/acsfoodscitech.1c00311Just a decade ago, people were ripping into the idea of ever eating artificial meat. Nowadays, plant-based meats ...
Senomyx is an American biotechnology company that develops food additives. The company claims to have "reverse engineered" human taste and aroma receptors. It was founded by Lubert Stryer and Paul Nevsky in 1998. On 17 Sept 2018, private Swiss company Firmenich completed the acquisition of Senomyx. [1]
What’s happening. Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing ...
Animal fat contains different flavor profiles, what Jamilly calls a “signature,” which contribute to the distinctive flavor of each meat. “That’s why pork tastes different from beef and ...
Upside Foods (formerly known as Memphis Meats) is a food technology company headquartered in Berkeley, California, aiming to grow sustainable cultured meat. [1] The company was founded in 2015 by Uma Valeti , Nicholas Genovese , and Will Clem. [2] [3] Valeti was a cardiologist and a professor at the University of Minnesota. [1]