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This is a list of meat substitutes. A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat. Substitutes are often based on soybeans (such as tofu and tempeh), gluten, or peas. [1]
This is a list of companies involved in the sale and development of cultured meat, along with information about them.. Because the commercial production of cultured meat is as of the 2020s still a developing industry, with unprecedented technological challenges and breakthroughs or failures, the progress of pioneers and early start-ups has received much attention in the media and the ...
A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.
Adapted from ACS Food Science & Technology 2021, DOI: 10.1021/acsfoodscitech.1c00311Just a decade ago, people were ripping into the idea of ever eating artificial meat. Nowadays, plant-based meats ...
Impossible Foods initially also worked on plant-based products that emulated chicken, pork, fish, and dairy, [7] but decided to concentrate first on creating a substitute for the ground beef in burger patties. [8] In July 2016, the company launched its first meat analogue product, the Impossible Burger, which is made from material derived from ...
From 2014 until today, the consumption and marketing of plant-based meat alternatives like Impossible and Beyond Meat has increased significantly. But it hasn't changed meat production patterns.
What’s happening. Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing ...
Artificial meat(s) may refer to: Cultured meat, meat grown in cell cultures instead of inside animals; Factory farming related meats, foodstuffs created in highly managed conditions; Meat analogue, imitation meat products such as tofu, tempeh, textured vegetable protein (TVP), wheat gluten, pea protein, or mycoprotein