Search results
Results From The WOW.Com Content Network
Tanah Bumbu is one of the regencies in the Indonesian province of South Kalimantan. It was formerly part of Kotabaru Regency , but was split off on 25 February 2003 to form a separate regency, following dissatisfaction on the Kalimantan mainland territories with administration from Laut Island .
Kota Pagatan (other names: Pagattan/Pegattan) is a town located in the Kusan Hilir District, in Tanah Bumbu Regency, Kalimantan Selatan province, Indonesia.
Tanah Bumbu regency in South Kalimantan . Batu Licin, also written as Batulicin (abbreviated: BLN), is a district of Tanah Bumbu regency and its capital, in South Kalimantan, Indonesia. Batulicin is situated on the banks of the Batulicin River [1] and is 265 km east of the city of Banjarmasin, capital of the province in South Kalimantan.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Nasi lengko in Indonesian, also known as sega lengko (Lengko rice in English) is a typical Cirebonese dish in Cirebon, Indramayu, Brebes, Tegal and surrounding areas. [1] [2] [3]
This subdivisions is a local level of government beneath the provincial level. However, they enjoy greater decentralisation of affairs than the provincial body, such as provision of public schools and public health facilities. They were formerly known collectively as Daerah Tingkat II (Level II Region). [14]
Greater Banjarmasin, also known as Banjarbakula (an acronym for Banjarmasin-Barito Kuala-Tanah Laut) or Banjar Raya, is an urban agglomeration of over two million people covering an area of 6,945.67 km 2 (2,681.74 sq mi), which includes Banjarbaru city and parts of Banjar Regency (including Martapura town), Barito Kuala Regency, and Tanah Laut ...
Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."