Ad
related to: cajun hamburger steak recipes
Search results
Results From The WOW.Com Content Network
Yields: 4 servings. Prep Time: 10 mins. Total Time: 40 mins. Calories per Serving: 444. Ingredients. 1 lb. ground beef. 1. large egg. 3 tbsp. plain breadcrumbs
An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] American goulash: Multiple Midwestern United States and Southern United States: A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings.
Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...
The saucy, red-wine spiked ground beef and vegetable mixture gets loaded into hollowed-out russet potatoes, topped with Parmesan mashed potatoes, and baked until all of the flavors mingle and meld ...
The Pioneer Woman has spent years perfecting all kinds of steak dinner recipes, so you'll find options for flank steak, rib-eyes, filets, and even T-bone steaks ahead.
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
1-1/3 pounds ground beef. 3/4 teaspoon salt. 1/4 teaspoon pepper. 4 hamburger buns, split and toasted. Optional toppings: Lettuce leaves, sliced tomato, sliced onion, bacon and mayonnaise. Tools ...
Rice and gravy is a staple of Louisiana Creole and Cajun cuisine, [1] made by deglazing a pan to make brown gravy, simmering with extra seasonings, and serving over steamed or boiled rice. Preparation