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The brand was called "Tony's Chocolonely" with "Tony" (= Teun) and "Chocolonely" in reference to Teun van de Keuken feeling as if he was the only person in the industry who was interested in eradicating slavery. [4] Van de Keuken sold 20,000 bars in two days. [5]
Tony’s Chocolonely’s advent calendar has left a day blank to ... working illegally and at least 30,000 instances of forced labour on cocoa farms in Ghana and Côte d’Ivoire,” the statement ...
In 2001, the report A Taste of Slavery: How Your Chocolate May be Tainted won a George Polk Award.In it were claims that traffickers promised paid work, housing, and education to children who were forced to labour and undergo severe abuse, that some children were held forcibly on farms and worked up to 100 hours per week, and that attempted escapees were beaten.
Teun van de Keuken (born 1971) is a Dutch producer of television and radio programs who established a reputation investigating fair trade and production practices in the food industry; he founded the chocolate company Tony's Chocolonely. He debuted in 2017 as a novelist.
Tony’s Chocolonely has set itself apart with tongue-in-cheek marketing stunts... But it shares some of the same pains as other chocolatiers. Tony’s Chocolonely is one of the fastest growing ...
Tony’s Chocolonely is a different kind of bar, from its sourcing to its flavor. The brand is on a noble mission to end illegal child labor in the chocolate supply chain. It’s also concerned ...
Slavery in contemporary Africa; C. Chibok schoolgirls kidnapping; T. Tony's Chocolonely ... Cookie statement; Mobile view ...
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