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  2. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  3. Caves of Qud - Wikipedia

    en.wikipedia.org/wiki/Caves_of_Qud

    Caves of Qud was released on Steam in 2015, under their early access model. [10] Content was gradually added through weekly updates. In July 2023, Kitfox Games , the publisher of the Steam version of Dwarf Fortress , announced that they would be publishing the 1.0 version of Caves of Qud the following year. [ 11 ]

  4. Template:Cooking techniques - Wikipedia

    en.wikipedia.org/wiki/Template:Cooking_techniques

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  5. I've been a chef for over 10 years. Here are 10 tips ... - AOL

    www.aol.com/news/ive-chef-over-10-years...

    Here are 10 tips I think every home cook should practice in their own kitchen. Next time you make poultry, try brining your bird. Home cooks can dry or wet brine their turkey or chicken.

  6. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Cooking oil; Cooking weights and measures – includes conversions and equivalences common in cooking. Cuisine – specific set of cooking traditions and practices, often associated with a specific culture. It is often named after the region or place where its underlying culture is present.

  7. Category:Foods by cooking technique - Wikipedia

    en.wikipedia.org/wiki/Category:Foods_by_cooking...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  8. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    Cooking with the Chinese Flavor (1956) and subsequent books by Lin Tsuifeng ("Mrs. Lin Yutang") Mrs Balbir Singh's Indian Cookery (1961) by Mrs Balbir Singh; The Artists' & Writers' Cookbook (1961) with recipes from 150 famous writers and artists [40] Mastering the Art of French Cooking (1961) by Simone Beck, Louisette Bertholle and Julia Child

  9. Category:Cooking - Wikipedia

    en.wikipedia.org/wiki/Category:Cooking

    Afrikaans; العربية; Azərbaycanca; বাংলা; 閩南語 / Bân-lâm-gú; Башҡортса; Беларуская; Беларуская ...