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Science & Tech. Sports. ... that washing rice before cooking it can reduce plastic contamination by 20% to 40%. ... or even storing and freezing food in plastic is a simple step that you can take ...
Ways to reduce plastic. The levels of contamination found in bottled water reinforce long-held expert advice to drink tap water from glass or stainless steel containers to reduce exposure, Mason said.
Plastic pollution has also greatly negatively affected our environment. "The pollution is significant and widespread, with plastic debris found on even the most remote coastal areas and in every marine habitat". [77] This information tells us about how much of a consequential change plastic pollution has made on the ocean and even the coasts.
Contamination is further compounded by plastic packaging and storage materials, which can leach MNPs over time, leading to additional ingestion from common foods and drinks. [10] [33] Fecal sample analyses estimate a daily intake of approximately 203–332 MNPs, translating to an annual ingestion rate of around 39,000–52,000 particles.
The amount of plastic the researchers found in the average brain sample is about equivalent to a plastic spoon, Matthew Campen, the lead author, said. He said measurement methods are still being ...
Marine plastic pollution is a type of marine pollution by plastics, ranging in size from large original material such as bottles and bags, down to microplastics formed from the fragmentation of plastic material. Marine debris is mainly discarded human rubbish which floats on, or is suspended in the ocean. Eighty percent of marine debris is plastic.
“Food manufacturers have a responsibility to ensure that their products are free of hazardous levels of toxic plastic chemicals,” Avonna Starck, the state director of Clean Water Action, added.
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.