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An ester of a carboxylic acid.R stands for any group (typically hydrogen or organyl) and R ′ stands for any organyl group.. In chemistry, an ester is a compound derived from an acid (organic or inorganic) in which the hydrogen atom (H) of at least one acidic hydroxyl group (−OH) of that acid is replaced by an organyl group (R ′). [1]
An ester of carboxylic acid.R stands for any group (organic or inorganic) and R′ stands for organyl group.. In chemistry, an ester is a compound derived from an acid (organic or inorganic) in which the hydrogen atom (H) of at least one acidic hydroxyl group (−OH) of that acid is replaced by an organyl group (−R).
For esters such as ethyl acetate (CH 3 COOCH 2 CH 3), ethyl formate (HCOOCH 2 CH 3) or dimethyl phthalate that are based on common acids, IUPAC recommends use of these established names, called retained names. The "-oate" changes to "-ate." Some simple examples, named both ways, are shown in the figure above.
acetate ester. Acetate esters have the general formula CH 3 CO 2 R, where R is an organyl group. The esters are the dominant forms of acetate in the marketplace. Unlike the acetate salts, acetate esters are often liquids, lipophilic, and sometimes volatile.
One reason for using FAME (fatty acid methyl esters) in biodiesel production, rather than free fatty acids, is to mitigate the potential corrosion they can cause to metals of engines, production facilities, and related infrastructure. While free fatty acids are only mildly acidic, over time they can lead to cumulative corrosion.
Carboximidates (or more general imidates) are organic compounds, which can be thought of as esters formed between a imidic acid (R-C(=NR')OH) and an alcohol, with the general formula R-C(=NR')OR". They are also known as imino ethers, since they resemble imines (>C=N-) with an oxygen atom connected to the carbon atom of the C=N double bond. [1]
Carboxylate salts are salts that have the general formula M(RCOO) n, where M is a metal and n is 1, 2,.... Carboxylate esters have the general formula RCOOR′ (also written as RCO 2 R′), where R and R′ are organic groups.
General structures of mono-, di-, and tri-acylglycerides with names according to the stereospecific numbering Fatty acid Vegetable oils and animal fats contain mostly triglycerides, but are broken down by natural enzymes ( lipases ) into mono and diglycerides and free fatty acids and glycerol.