Ads
related to: white mountain bulgarian yogurt review and complaints
Search results
Results From The WOW.Com Content Network
First identified in 1905 by the Bulgarian doctor Stamen Grigorov by isolating what later termed Lactobacillus Bulgaricus from a Bulgarian yogurt sample, [6] the bacteria can be found naturally in the gastrointestinal tract of mammals living in Sofia region and along the Balkan Mountain (Stara Planina) mesoregion of Balkan peninsula.
Mekitsa (Bulgarian: мекица, romanized: mekitsa, lit. 'softness'; plural mekitsi) is a traditional Bulgarian dish made of kneaded dough made with yogurt that is deep fried. [1] [2] They are made with flour, eggs, yogurt, a leavening agent, water, salt, and oil. In Serbia they are called mekike (sing.
Dairy products like milk and yogurt. Soy products. There are a bunch of different ways to add beans to your diet, including in soups, sauces, salads, and even smoothies.
This page was last edited on 3 October 2015, at 15:43 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Based on traditional Bulgarian ingredients - sirene and yogurt, it was given that particular name that highlights its folk origin. With time, the dish made its way to the average Bulgarian family's table, and with its easy preparation and great taste became a beloved breakfast or lunch for generations of Bulgarians.
What I liked about Storyworth. There’s a lot to like about Storyworth, assuming you either choose to answer the questions yourself or choose to pepper a willing participant.
Sonic Drive-In. Sonic uses the word “cheese” on its menu liberally for items including burgers, chili dogs, tots, and fries, but most of it is more cheese-adjacent, if you will.
Podluchen sauce or yogurt sauce – yogurt with garlic, oil, paprika, salt, and sometimes dill; Katino meze – hot starter with chopped pork meat, onion, and mushrooms with fresh butter and spices; Drob po selski – chopped liver with onion and peppers; Ezik v maslo – sliced tongue in butter; Sirene pane – breaded Bulgarian brine white ...