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Bog butter from A Descriptive Catalogue of the Antiquities in the Museum of the Royal Irish Academy, 1857. Bog butter is an ancient waxy substance found buried in peat bogs, particularly in Ireland and Scotland. Likely an old method of making and preserving butter, some tested lumps of bog butter were made of dairy, while others were made of ...
Butter and similar substances have been preserved as bog butter in Irish peat bogs for centuries. Century eggs are traditionally created by placing eggs in alkaline mud (or other alkaline substance), resulting in their "inorganic" fermentation through raised pH instead of spoiling. The fermentation preserves them and breaks down some of the ...
Such "bog butter" would develop a strong flavor as it aged, but remain edible, in large part because of the cool, airless, antiseptic and acidic environment of a peat bog. Firkins of such buried butter are a common archaeological find in Ireland; the National Museum of Ireland – Archaeology has some containing "a grayish cheese-like substance ...
Nutrition (Per tbsp): Calories: 60 Fat: 6 g (Saturated Fat: 2 g) Sodium: 90 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. This brand is probably most synonymous with substitute butter, and ...
The post “What Is A Food That Makes You Think, ‘How Did Humans Discover This Was Edible?'” (22 Answers) first appeared on Bored Panda. Someone asked “What is a food that makes you think ...
People were probably dead set on making the root vegetables where they ended up edible. Eating root vegetables as a staple might be the most engrained human tradition. Image credits: BonerSoupAndSalad
Bogs are known to preserve bog bodies and bog butter but no human bodies are known to accompany the weapon sacrifices. The main Illerup deposition, besides weapons, includes gold, silver, spear shafts, shield boards, ropes, cords, leather, textiles tools, wooden vessels, spoons, beads, four horses and a cow. [ 2 ]
Bog butter from A Descriptive Catalogue of the Antiquities in the Museum of the Royal Irish Academy, 1857. 11th-14th century: Ireland stores and ages butter in peat bogs, being known as bog butter. The practice is effectively ended by the 19th century. [66] 12th century: Oldest butter export of Europe, from Scandinavia [66]