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ISBN 978-1-60342-036-5. "Goat Breeds". Breeds of Livestock. Oklahoma State University Dept. of Animal Science. 19 January 2021. Introduction to Common Goat Breeds Mother Earth News; Raising Goats for Dummies (Wiley, 2010)
The category is for various topics of raising livestock, i.e., domesticated animals, that may be kept or raised in pens, houses, pastures, or farms as part of an agricultural or farming operation, whether for commerce or private use.
The term is sometimes used to refer solely to animals who are raised for consumption, and sometimes used to refer solely to farmed ruminants, such as cattle, sheep, and goats. [1] Horses are considered livestock in the United States. [2] The USDA classifies pork, veal, beef, and lamb as livestock, and all livestock as red meat.
The breeding of farm animals seldom occurs spontaneously but is managed by farmers with a view to encouraging traits seen as desirable. These include hardiness, fertility, docility, mothering abilities, fast growth rates, low feed consumption per unit of growth, better body proportions, higher yields, and better fibre qualities.
Originally the other animals besides the hen consist of a rat, a cat, a dog, a duck, and a pig. [1] Later adaptations often reduce the number of other animals to three. The story was likely intended as a literature primer for young readers, but departed from highly moralistic, often religious stories written for the same purpose.
Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. [1] One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton), and milk.
It was one of the first animals to be domesticated, in Iran around 10,000 years ago. Goats have been used for milk, meat, wool, and skins across much of the world. Milk from goats is often turned into cheese. In 2022, there were more than 1.1 billion goats living in the world, of which 150 million were in India.
Domestication has been defined as "a sustained multi-generational, mutualistic relationship in which one organism assumes a significant degree of influence over the reproduction and care of another organism in order to secure a more predictable supply of a resource of interest, and through which the partner organism gains advantage over individuals that remain outside this relationship ...