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PREPARE AHEAD Chill the cake balls in the refrigerator for 1 hour. TO MAKE THE CAKE POPS Melt the candy melts, dip a stick into the melted candy, and push into a cake ball. Repeat with all the sticks and cake balls. Let set. Dip each cake pop into the melted candy and tap off the excess.
CAKE BALLS. PREPARE AHEAD Preheat the oven to 350?F (180?C). Line an 8-inch (20- cm) baking pan with waxed paper. TO MAKE THE CAKE Place the butter and sugar in a food processor and mix on a ...
We can't get enough of these easy and colorful cake pops, one of the latest dessert trends! Topped with coconut, sprinkles, chocolate and nuts, these quick no-bake treats are perfect for parties ...
Holiday Cookie Pops. Cake pops are old news—these cookie pops are an adorable twist on an easy treat. Plus, they couldn't be easier to create. ... our homemade recipe is pretty tasty.
Allow the cake pops to dry in a Styrofoam block. To create the green stalk, roll out the fondant on a surface dusted with cornstarch to approximately 1/16 inch thick. Cut out 20 circles, using a 1 inch cutter, and make a hole in the middle of each with a lollipop stick.
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