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  2. Is shredded cheese less healthy than block cheese ... - AOL

    www.aol.com/news/powder-shredded-cheese-bad...

    The most important thing to know about the claims is that both preshredded and block cheeses are healthy and safe to eat, experts say. Read on to learn more about the substance found on shredded ...

  3. Carboxymethyl cellulose - Wikipedia

    en.wikipedia.org/wiki/Carboxymethyl_cellulose

    Carboxymethyl cellulose (CMC) or cellulose gum [1] is a cellulose derivative with carboxymethyl groups (-CH 2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used in its sodium salt form, sodium carboxymethyl cellulose. It used to be marketed under the name Tylose, a ...

  4. Methyl cellulose - Wikipedia

    en.wikipedia.org/wiki/Methyl_cellulose

    Methyl cellulose is occasionally added to hair shampoos, tooth pastes and liquid soaps, to generate their characteristic thick consistency. This is also done for foods, for example ice cream [5] or croquette. Methyl cellulose is also an important emulsifier, preventing the separation of two mixed liquids because it is an emulsion stabilizer.

  5. Capsule (pharmacy) - Wikipedia

    en.wikipedia.org/wiki/Capsule_(pharmacy)

    Vegetable capsules, introduced in 1989, [5] are made from cellulose, a structural component in plants. The main ingredient of vegetarian capsules is hydroxypropyl methyl cellulose . In the 21st century, gelatin capsules are more broadly used than vegetarian capsules because the cost of production is lower.

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  7. Hypromellose - Wikipedia

    en.wikipedia.org/wiki/Hypromellose

    The full form of HPMC is Hydroxypropyl Methyl Cellulose. It features a cellulose backbone with substituents that enhance its water solubility and stability, making it suitable for various applications. [3] As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. [4]

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  9. Bacterial cellulose - Wikipedia

    en.wikipedia.org/wiki/Bacterial_cellulose

    A wet microbial cellulose pellicle being removed from a culture Nata de coco, a traditional food product from the Philippines made from fermenting coconut water with Komagataeibacter xylinus. Bacterial cellulose is an organic compound with the formula (C 6 H 10 O 5) n produced by certain types of bacteria.

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