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Chicken Marengo is a French dish consisting of a chicken sautéed in oil with garlic and tomato, garnished with fried eggs and crayfish. [1] The dish is similar to chicken à la Provençale , but with the addition of egg and crayfish, which are traditional to chicken Marengo but are now often omitted. [ 1 ]
By the time Napoleon fell from grace after his catastrophic defeat at Waterloo in 1815, Chicken Marengo could have followed the fate of other Napoleon-inspired dishes, such as fricassée d ...
Bigarreau Napoleon cherry – unlike the pastry, the French cherry was most likely named after Napoleon Bonaparte, his son Napoleon II, or his nephew Napoleon III. The sweet, white-fleshed (bigarreau) cherry often used in maraschino cherry production fell into the hands of Oregon's Seth Luelling of Bing cherry fame (the Napoleon is a forebear ...
Gallic rooster on top of a war memorial in La Rochelle. The Gallic rooster (French: coq gaulois, pronounced [kɔk ɡolwa] ⓘ) is a national symbol of France as a nation, as opposed to Marianne representing France as a state and its values: the Republic.
In Sweden as well as in Finland, the Napoleonbakelse (Napoleon pastry) is a mille-feuille filled with whipped cream, custard, and jam. The top of the pastry is glazed with icing and currant jelly. In Denmark it is called napoleonskage and in Norway napoleonskake, both meaning "Napoleon cake". [18] [19]
Étouffée—crawfish (or sometimes other shellfish such as shrimp or crabs) cooked using a technique called smothering, with roux, Cajun spices, and other ingredients, and served with rice [27] Gumbo—a stew of meat and/or shellfish, with celery, bell peppers, onions, and a stock made with either okra, filé powder, or roux [28] [29] [30] Hot ...
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Neapolitan pizza; Alternative names: Pizza napoletana (in Italian), pizza napulitana (in Neapolitan): Type: Pizza: Place of origin: Italy: Region or state: Naples ...