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  2. Chicken Marengo - Wikipedia

    en.wikipedia.org/wiki/Chicken_Marengo

    Chicken Marengo is a French dish consisting of a chicken sautéed in oil with garlic and tomato, garnished with fried eggs and crayfish. [1] The dish is similar to chicken à la Provençale , but with the addition of egg and crayfish, which are traditional to chicken Marengo but are now often omitted. [ 1 ]

  3. Anna's Thinking Cap: How Napoleon created Chicken Marengo

    www.aol.com/annas-thinking-cap-napoleon-created...

    By the time Napoleon fell from grace after his catastrophic defeat at Waterloo in 1815, Chicken Marengo could have followed the fate of other Napoleon-inspired dishes, such as fricassée d ...

  4. List of foods named after people - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_named_after...

    Bigarreau Napoleon cherry – unlike the pastry, the French cherry was most likely named after Napoleon Bonaparte, his son Napoleon II, or his nephew Napoleon III. The sweet, white-fleshed (bigarreau) cherry often used in maraschino cherry production fell into the hands of Oregon's Seth Luelling of Bing cherry fame (the Napoleon is a forebear ...

  5. Gallic rooster - Wikipedia

    en.wikipedia.org/wiki/Gallic_rooster

    Gallic rooster on top of a war memorial in La Rochelle. The Gallic rooster (French: coq gaulois, pronounced [kɔk ɡolwa] ⓘ) is a national symbol of France as a nation, as opposed to Marianne representing France as a state and its values: the Republic.

  6. Mille-feuille - Wikipedia

    en.wikipedia.org/wiki/Mille-feuille

    In Sweden as well as in Finland, the Napoleonbakelse (Napoleon pastry) is a mille-feuille filled with whipped cream, custard, and jam. The top of the pastry is glazed with icing and currant jelly. In Denmark it is called napoleonskage and in Norway napoleonskake, both meaning "Napoleon cake". [18] [19]

  7. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Étouffée—crawfish (or sometimes other shellfish such as shrimp or crabs) cooked using a technique called smothering, with roux, Cajun spices, and other ingredients, and served with rice [27] Gumbo—a stew of meat and/or shellfish, with celery, bell peppers, onions, and a stock made with either okra, filé powder, or roux [28] [29] [30] Hot ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Neapolitan pizza - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_pizza

    Neapolitan pizza; Alternative names: Pizza napoletana (in Italian), pizza napulitana (in Neapolitan): Type: Pizza: Place of origin: Italy: Region or state: Naples ...