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Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
Leipoldt's recipe book published in 1933 calls for finely minced meat, breadcrumbs, milk, onions and butter and a curry sauce made with spices, sugar, lemon juice, chilli pepper and vinegar.
A rice dish is eaten with a sort of protein and vegetables. Nasi Dagang: Kelantan, Terengganu: Rice dish A type of dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as fried shaved coconut, hard-boiled eggs and vegetable pickles. Nasi Goreng: Nationwide Rice dish A type of dish popular in Indonesia and Malaysia.
Amasi—fermented milk. Boeber—a traditional Cape Malay sweet milk drink, made with vermicelli, sago, sugar, and flavoured with cardamom, stick cinnamon and rose water. Mafi—fermented milk, often consumed with pap or by itself. Mageu—a drink made from fermented mealie pap. Rooibos—a herbal tea indigenous to South Africa.
Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crusty bread to soak up the sauce.
A traditional South African dish of meat (usually lamb or mutton) cooked on skewers. The term derives from "sate" ("skewered meat") and "saus" ("spicy sauce"). It is of Cape Malay origin, used in Afrikaans, the primary language of the Cape Malays, and the word has gained greater circulation in South Africa. Souttert: South Africa
Malay A traditional Malay fritter snack made from flour before frying. It is usually round in shape and tends to vary in size. Mendoan: Central Java Deep fried battered tempeh, cooked lightly in a short time resulting in a limp texture. Perkedel: Nationwide Made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish.
Malay Pastry A traditional Malay pastry, made from butter, ghee and flour. Usually served during special occasion of Eid ul-Fitr. Kue pancong, bandros or gandos Jakarta and West Java Pastry This cake is made from rice flour and coconut-based batter and cooked in a special mold pan, sprinkled with granulated sugar. Its shape is similar to kue pukis.