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The coronavirus pandemic has caused empty store shelves, long lines at food banks and tons of wasted food on farms. Can the U.S. food supply hold up under disruption caused by the virus?
Our team of food and nutrition experts in the Good Housekeeping Institute compiled their predictions for what health trends will make it big in 2025.
Details of another major COVID-19 outbreak were announced on May 28, 2020, at another American Foods Group meat packing facility in Long Prairie, Minnesota, doing business as Long Prairie Packing. As of that date, 227 of the 296 confirmed cases in Todd County, Minnesota, were employees of that facility, accounting for 76.7% of all cases in the ...
Food traffic to restaurants and cafes declined by 75% in Latin America, where as North America and Middle East markets saw a decline of 90% by end of March. [10] Later on, as demand for certain agricultural products fell due to lockdowns and closure of restaurants, farmers reported a glut in supply, such as potatoes in the Netherlands and milk ...
The CDC's Social Vulnerability Index calculated which communities in the U.S. are particularly vulnerable when it comes to preparing for external stresses on human health.
Due to the COVID-19 pandemic, Congress and President Trump enacted the $2.2 trillion Coronavirus Aid, Relief, and Economic Security Act (CARES) on March 18, 2020. The Congressional Budget Office estimated that the budget deficit for fiscal year 2020 would increase to $3.3 trillion or 16% GDP, more than triple that of 2019 and the largest ...
Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.
The American Institute for Cancer Research recommends limiting red meat intake to 12-18 ounce per week. Steak has many nutrients, but here's why you should avoid overconsumption Skip to main content