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  2. Wine tasting - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting

    Judging color is the first step in tasting wine. There are five basic steps in tasting wine: color, swirl, smell, taste, and savor. [22] These are also known as the "five S" steps: see, swirl, sniff, sip, savor. During this process, a taster must look for clarity, varietal character, integration, expressiveness, complexity, and connectedness. [23]

  3. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    Aftertaste: the taste left on the palate after wine has been swallowed. "Finish" is a synonym. [4] Alcoholic: a wine that has an unbalanced presence of too much alcohol. [4] Aroma: the smell of a wine. The term is generally applied to younger wines, while bouquet is reserved for more aged wines. [5] Astringent: an overly tannic white wine. [6]

  4. White wine - Wikipedia

    en.wikipedia.org/wiki/White_wine

    Torrontés wine tasting in Cafayate, Argentina. White wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green, or yellow-gold. [1] It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. White wine has existed for at least 4,000 years.

  5. 5 Types of White Wine Everyone Should Know - AOL

    www.aol.com/lifestyle/5-types-white-wine...

    So we tapped a beverage expert to give us the lowdown on the most popular types of white wine, the foods they pair best with and which ones are delicious to sip all on their own. (Note: The wine ...

  6. The Most Popular Types of Wine, Including Red, White ... - AOL

    www.aol.com/lifestyle/most-popular-types-wine...

    If you've ever been lost ordering a glass of wine, read this guide on the most popular types of wine, from rich reds and crisp whites to fruity rosé. Whether it's s simple chardonnay, a pour of ...

  7. Wine - Wikipedia

    en.wikipedia.org/wiki/Wine

    Wine may be tasted as soon as the bottle is opened to determine how long it should be aerated, if at all. [100] [better source needed] When tasting wine, individual flavors may also be detected, due to the complex mix of organic molecules (e.g. esters and terpenes) that grape juice and wine can contain. Experienced tasters can distinguish ...

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