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  2. 90 Deliciously-Easy Seafood Dinners You Can’t Mess Up ... - AOL

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    This creamy skillet salmon is rich without being too decadent. The combo of fresh ginger, lime juice, and basil brightens everything up. The combo of fresh ginger, lime juice, and basil brightens ...

  3. Pack Up Shrimp Pasta Salad for the Picnic - AOL

    www.aol.com/pack-shrimp-pasta-salad-picnic...

    This shrimp pasta salad recipe has a creamy dressing, crunchy vegetables, perfectly cooked pasta, and buttery shrimp tossed with Old Bay seasoning.

  4. Your Family Will Love Ree's Favorite Easy Dinner Recipes - AOL

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    It's loaded with Italian sausage, a creamy tomato-based sauce, spinach, and toasted garlic breadcrumbs sprinkled over the top. Get the Creamy One-Pot Sausage Gnocchi recipe . Stacy Allen

  5. 22 One-Pot Dinners for Better Blood Sugar You’ll Want ... - AOL

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    This healthy vegetarian recipe is hearty and satisfying. Don’t skip the parsley relish (salsa verde)—it’s easy to make and lends a tangy accent that balances the flavors of the lentil stew.

  6. 105 Recipes To Help You Cut Down On Carbs Even When You ... - AOL

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    Sheet-Pan Garlicky Shrimp & Veggies This recipe combines well-seasoned shrimp with red bell peppers , broccoli , and onions for a quick and easy dinner ready in a little more than 30 minutes.

  7. 50 best Sunday dinner ideas for cozy family meals - AOL

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    Serve with the sweet-and-spicy red chimichurri and a side of roasted veggies or a salad. ... Simply sear the shrimp with garlic ... while a tangy yogurt sauce and dusting of smoked paprika add ...

  8. Tuscan Shrimp Salad with Toast Points Recipe - AOL

    www.aol.com/food/recipes/tuscan-shrimp-salad...

    Stir the dressing, parsley, basil and garlic in a medium bowl. Add the shrimp and tomatoes and toss to coat. Cover and refrigerate for 30 minutes.

  9. Smoky Shrimp and Grits Recipe - AOL

    www.aol.com/food/recipes/smoky-shrimp-and-grits

    1. In a medium saucepan, bring 3 cups of water to a boil. Gradually add the grits and a generous pinch of salt. Cover and cook over low heat, stirring occasionally, until the grits are thick and ...