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  2. 50 Vintage Southern Recipes to Enjoy Today - AOL

    www.aol.com/50-vintage-southern-recipes-enjoy...

    During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. —Judi Bringegar, Liberty, North Carolina Get Recipe

  3. Baby shower - Wikipedia

    en.wikipedia.org/wiki/Baby_shower

    Cake and finger foods are often served at baby showers.. Traditionally, baby showers are given only for the family's first child, and only women are invited to party .... [3] though this has changed in recent years, now allowing showers being split up for different audiences: workplace, mixed-sex, etc. [4] [5] Smaller showers, or showers in which guests are encouraged to give only diapers or ...

  4. List of Barefoot Contessa episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Barefoot_Contessa...

    No. Title [1] Original air date [2] Production code [3]; 1–01 "The Mediterranean Feast" November 30, 2002 (): IG1A01: 1–02 "Holiday Meal" December 7, 2002 (): IG1A02

  5. List of English dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_English_dishes

    This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...

  6. 11 Breakfast And Brunch Recipes For A Bridal Shower - AOL

    www.aol.com/lifestyle/food-11-breakfast-and...

    The bridal shower breakfast or brunch is very traditional and should showcase a delightful spread of both sweet and savoury items. It should be filled with delicious dishes to properly celebrate.

  7. Savoury (dish) - Wikipedia

    en.wikipedia.org/wiki/Savoury_(dish)

    A savoury is the final course of a traditional English formal meal, following the sweet pudding or dessert course. The savoury is designed to "clear the palate" before the port, whisky or other digestif is served. It generally consists of rich, highly spiced or salty elements.