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French travelling set of cutlery, 1550–1600, Victoria and Albert Museum An example of modern cutlery, design by architect and product designer Zaha Hadid (2007). Cutlery (also referred to as silverware, flatware, or tableware) includes any hand implement used in preparing, serving, and especially eating food in Western culture.
Generally, these contracts lasted about 10 years. The industry continued to grow and eventually assumed large proportions during this period, Wallace produced cutlery for such firms as Hall, Elton & Co., Fred R. Curtiss Co., and Meriden Britannia Co. In 1855, Wallace partnered with Samuel Simpson to produce German flatware. During this period ...
The Galaxy line featured stainless steel construction with a bonded aluminum lining. The 500 line was a series of miniature 1400 series cookware, marketed as toys for children, but manufactured to the same standards as all their consumer cookware. The mini sets, which were available through 1983, have become collectible.
Throughout the 1960s and 70s, Oneida's workforce grew from 2,000 to 3,000 workers, and it transitioned into manufacturing stainless steel flatware. Starting in 1977, and continuing throughout the 80s and 90s, Oneida acquired orthogonal manufacturing companies making such things as wire, flatware, and china.
[4] As the company name suggested, Dansk came to epitomize Danish modern design in the urban American market. [5] [6] By 1982, Quistgaard had created more than 2,000 different designs for Dansk of dinnerware, glassware and items for the home. [7] Dansk relocated its headquarters to Mount Kisco, New York, in the 1960s. [3]
Stainless steel is an alloy of iron, approximately 10–15% chromium, possibly nickel, and molybdenum, with only a small amount of carbon. Typical stainless steel knives are made of 420 stainless, a high-chromium stainless steel alloy often used in flatware. Stainless steel may be softer than carbon steel, but this makes it easier to sharpen.