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  2. In order to find a substitute that most closely matched rice vinegar, I first started by tasting a very popular and widely available rice vinegar by Marukan. This vinegar is 4.3% acid, and is more ...

  3. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Béarnaise – Reduction of chopped shallots, pepper, tarragon and vinegar, with egg yolks and melted butter. [ 22 ] Bercy – Chopped shallots, butter and white wine, with either fish stock or meat stock.

  4. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  5. Amy Poon on the joy of Chinese New Year – and why ... - AOL

    www.aol.com/amy-poon-joy-chinese-why-060000489.html

    1½ tbsp water. 2 cloves garlic minced. 2 tbsp light soy sauce. 1 tbsp black rice vinegar. ½ tsp ground Sichuan pepper. 2 tbsp Chinese chilli oil or to taste. 1 pinch sugar. For the noodles: 2 ...

  6. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    A sweet and airy sponge cake flavored with coconut milk, made from rice flour, water, sugar, and yeast. Bánh da lợn: A sweet, soft, steamed layer cake made with rice flour, mung bean, coconut milk, water, and sugar with alternating layers of starch and flavored filling. Taro or durian are typically used for the layers of filling. Bánh rán

  7. The Top 10 Household Uses for Vinegar

    www.aol.com/food/top-10-household-uses-vinegar

    From apple cider vinegar to rice vinegar, we love them all. However, while we are avid fans of adding this tasty ingredient to many dishes, vinegar is also a household staple for a variety The Top ...

  8. Portal:Food/Selected ingredient - Wikipedia

    en.wikipedia.org/wiki/Portal:Food/Selected...

    A variety of flavored vinegars, for culinary use, on sale in France. Vinegar (from Old French vyn egre 'sour wine') is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume.

  9. Kōrēgusu - Wikipedia

    en.wikipedia.org/wiki/Kōrēgusu

    Kōrēgusu (Japanese: コーレーグス from Okinawan: 高麗胡椒 こーれーぐす kooreegusu, a type of hot chili pepper), also called kōrēgūsu (コーレーグース) and kōrēgusū (コーレーグスー), is a type of Okinawan chili sauce made of chilis infused in awamori rice spirit and is a popular condiment to Okinawan dishes such as Okinawa soba.