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The "L6 Bainaite" series is produced based on L6 steel, by means of a heat treatment process resulting in blades exhibiting Bainite/Martensite microstructures, a process pioneered by Howard Clark of Omimi [3] and adopted by Hanwei from c. 2012. [4] Chen in 1987 founded Taiwan Chengfeng Trading Co., Ltd. for the importing of custom made swords.
All ballpoint pen knives come with straight blades, which are easier to conceal than curved blades. These 51-to-127-millimetre (2.0 to 5.0 in) blades are fixed to the topmost part of the pen, hidden inside a hollow cap, serving as both the pen's end and the knife's sheath.
Bladesmith, Nuremberg, Germany, 1569 Bladesmithing is the art of making knives, swords, daggers and other blades using a forge, hammer, anvil, and other smithing tools. [1] [2] [3] Bladesmiths employ a variety of metalworking techniques similar to those used by blacksmiths, as well as woodworking for knife and sword handles, and often leatherworking for sheaths. [4]
Hanwei may refer to: It may refer to: 韩伟, 韓偉 hánwěi, the Chinese for Greater Korea. historical name for the Three Kingdoms of Korea;
Finnish outdoor utility knife, puukko Retractable blade knife with replaceable utility blade A utility knife is any type of knife used for general manual work purposes. [1] Such knives were originally fixed-blade knives with durable cutting edges suitable for rough work such as cutting cordage, cutting/scraping hides, butchering animals, cleaning fish scales, reshaping timber, and other tasks.
An OTF Knife, also known as an out-the-front knife, sliding knife, telescoping knife, or angel blade, is a pocketknife with a blade that opens and closes through a hole in one end of the handle. This design contrasts with the majority of utility knives, which are either standard folding knives or are "fixed blade" sheath knives (having no ...
The parang blade ranges from 25 to 91 centimetres (10 to 36 in) in length. [1] The parang has a weight of up to 0.91 kilograms (2 lb) and the edge typically uses a convex grind. The parang has three different edges: the front is very sharp and used for skinning, the middle is wider and used for chopping, and the back end (near the handle) is ...
The general blade size range is from 15 to 21 cm (6 to 8 in). Kirit-suke — A large hybrid with the length of yanagi-ba and the blade height and profile of usuba with an angled tip as a compromise. It requires great knife control because of the height, length, and flatness. The general blade size range is from 24 cm (9 in) to 30 cm (12 in).