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  2. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    A baker places a hot sheet pan full of bread rolls onto a cooling rack.. A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas.

  3. Otto Frederick Rohwedder - Wikipedia

    en.wikipedia.org/wiki/Otto_Frederick_Rohwedder

    Otto Frederick Rohwedder (July 28, 1880 – November 8, 1960) was an American inventor and engineer who created the first automatic bread-slicing machine for commercial use. [1] It was first used by the Chillicothe Missouri Baking Company.

  4. Baker's rack - Wikipedia

    en.wikipedia.org/wiki/Baker's_Rack

    A baker's rack is a type of furniture with shelves, typically made of wrought iron or some other metal. "Since the 17th century, baker's racks have been part of many homes around the world. This versatile storage furniture has gained its name because it has been originally used by bakers. [1]"

  5. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Used to grate cheeses, spices, citrus and other foods Gravy strainer Gravy separator: A small pouring jug that separates roast meat drippings from melted fat, for making gravy. [2] Honey dipper: Drizzles honey. Ladle: A ladle is a type of serving spoon used for soup, stew, or other foods. Lame: Used to slash the tops of bread loaves in artisan ...

  6. The final days of Bed Bath and Beyond in Bellingham ... - AOL

    www.aol.com/final-days-bed-bath-beyond-164445588...

    The store is also selling its fixtures, such as shelving and racks. Bed Bath and Beyond, on Wednesday, April 5, is preparing to close the store at 4255 Meridian St. in Bellingham.

  7. Baker - Wikipedia

    en.wikipedia.org/wiki/Baker

    A traditional baker in Poland removes fresh bread from an oven with a long wooden peel and places it on a cooling rack. Two important books on bread-baking were published in the 1770s: Paul-Jacques Malaouin published L'art du meinier, du boulanger et du vermicellier (The Art of the Miller, the Bread-Baker, and the Pasta-Maker) in 1775, and ...