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  2. Malibu (rum) - Wikipedia

    en.wikipedia.org/wiki/Malibu_(rum)

    Malibu (/ m ə ˈ l iː b uː /) is a coconut flavored liqueur made with white rum, which has an alcohol content by volume of 21.0% (42 proof). Since 2005 the Malibu brand has been owned by Pernod Ricard , which calls it a "flavored rum", where this designation is allowed by local laws.

  3. Bottoms Up: The Internet's (and My New) Favorite Canned ... - AOL

    www.aol.com/lifestyle/bottoms-internets-favorite...

    PureWow Editors select every item that appears on this page,, and the company may earn compensation through affiliate links within the story You can learn more about that process here. Yahoo Inc ...

  4. T. Marzetti Company - Wikipedia

    en.wikipedia.org/wiki/T._Marzetti_Company

    The T. Marzetti Company is the Specialty Food Group of the Lancaster Colony Corporation. T. Marzetti produces numerous salad dressings, fruit and vegetable dips, frozen baked goods and specialty brand items.

  5. Swensons - Wikipedia

    en.wikipedia.org/wiki/Swensons

    Wesley T. "Pop" Swenson started selling hamburgers at Buchtel High School out of a station wagon in 1933. In 1934, he opened a restaurant on South Hawkins Avenue in Akron, near West Market Street.

  6. List of regional beverages of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_beverages...

    A creamy Haitian drink that can be found in Little Haiti, a section of Miami. Similar to an eggnog, this drink is made with milk, coconut, rum and other ingredients. Also spelled Kremas or Crémasse. Horsefeather: Invented in Lawrence, Kansas in the 1990s, [34] it remains a regional drink in the Kansas City region. [35]

  7. Kahiki Supper Club - Wikipedia

    en.wikipedia.org/wiki/Kahiki_Supper_Club

    The restaurant was best-known for its "Mystery Drink", a cocktail served in a bowl with a "smoking volcano" in its center. The Mystery Drink served four people and had eight ounces of rum and brandy. It was always served by the "Mystery Girl", a server summoned with a gong, and who only appeared to dance the drink to diners' tables.