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Lemonade is a sweetened lemon-flavored drink. There are many varieties of lemonade found throughout the world. [1] In North America and South Asia, lemonade is typically non-carbonated and non-clarified (called "cloudy lemonade" in British English, or lemon squash in Australian English).
Lemonade fruit (Citrus limon x reticulata), otherwise known as Lemonade lemon, New Zealand lemonade or Unlemon [1] is a variety of sweet lemon citrus fruit, believed to be a hybrid between a mandarin orange and a lemon. It was first discovered in New Zealand in the 1980s as a chance seedling, [1] and is grown principally in the warmer parts of ...
Citric acid sold in a dry powdered form is commonly sold in markets and groceries as "sour salt", due to its physical resemblance to table salt. It has use in culinary applications, as an alternative to vinegar or lemon juice, where a pure acid is needed. Citric acid can be used in food coloring to balance the pH level of a normally basic dye.
Nutrition: (Per 8-oz. Serving): Calories: 130 Fat: 0 g (Saturated Fat: 0 g) Sodium: 30 mg Carbs: 32 g (Fiber: 0 g, Sugar: 32 g) Protein: 0 g. Nature's Promise lemonade is a USDA Organic product ...
The juice is used to make lemonade [33] and some cocktails. [34] It is used in marinades for fish, where its acid neutralizes amines in fish. [35] In meat, the acid partially hydrolyzes tough collagen fibers, tenderizing it. [36] In the United Kingdom, lemon juice is frequently added to pancakes eaten to celebrate Shrove Tuesday. [37]
Related: 5 "Bad" Drinks You Shouldn't Avoid for Weight Loss, According to Dietitians To make her lemonade concentrate, she starts by pouring in Betty Buzz’s Meyer Lemon Club Soda—any club soda ...
Carbonated lemonade was widely available in British refreshment stalls in 1833, [27] and in 1845, R. White's Lemonade went on sale in the UK. [28] For the Great Exhibition of 1851 held at Hyde Park in London, Schweppes was designated the official drink supplier and sold over a million bottles of lemonade, ginger beer, Seltzer water and soda ...
A material property is an intensive property of a material, i.e., a physical property or chemical property that does not depend on the amount of the material. These quantitative properties may be used as a metric by which the benefits of one material versus another can be compared, thereby aiding in materials selection.