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Chancacas are a traditional Colombian coconut candy from Buenaventura, Colombia, a seaport city on the Pacific Ocean.They are made with panela and coconut. Fresh coconut is preferable to dried shredded coconut, but either can be used.
Colombina, or Dulces Colombina, is a Colombian multinational [2] candy brand. [3] The brand operates in Venezuela, [4] the United States and 78 other countries around the world.
Guava jelly (Spanish: bocadillo (de guayaba), "guava snack"), guava jelly, or guava paste, is a Hispanic American confection made with guava pulp and panela, which is consumed abundantly throughout Colombia, Costa Rica, Ecuador, Panama and Venezuela.
A Hungarian candy, its black color is derived from molasses, and menthol is used to add flavor. Its full recipe is an industrial secret. [23] [24] Szaloncukor: Christmas candy made of fondant, covered by chocolate, and wrapped in shiny coloured foil
A lollipop is a type of sugar candy usually consisting of hard candy mounted on a stick and intended for sucking or licking. [1] Different informal terms are used in different places, including lolly , sucker , sticky-pop , etc. [ 2 ] [ 3 ] Lollipops are available in many flavors and shapes.
Colombian cuisine is a culinary tradition of six main regions within Colombia: Insular, Caribbean, Pacific, Andean, Orinoco, and Amazonian. [1] Colombian cuisine varies regionally and is influenced by Indigenous Colombian , Spanish , [ 2 ] and African cuisines, [ 3 ] with a slight Arab influence in some regions.
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Whistle Pops This page was last edited on 21 September 2020, at 05:27 (UTC). Text is available under the Creative Commons Attribution ...