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Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.
A cannabis edible, also known as a cannabis-infused food or simply an edible, is a food item (either homemade or produced commercially) that contains decarboxylated cannabinoids (cannabinoid acids converted to their orally bioactive form) from cannabis extract as an active ingredient. [1]
The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat". [1] [2] [3] Modern manufactured jerky is often marinated, prepared with a seasoned spice rub or liquid, or smoked with low heat (usually under 70 °C or 160 °F). Store-bought jerky commonly includes sweeteners such as brown sugar.
The FBI concluded in a 2012 memo that as a result of the publication of J.W. Huffman's research, people searching for a "marijuana-like-high" would follow his recipes and methods. [5] Eicosanoid synthetic cannabinoids are analogs of endocannabinoids, such as anandamide. Endocannabinoids are cannabinoids naturally occurring in the body.
Most slang names for marijuana and hashish date to the jazz era, when it was called gauge, jive, reefer. Weed is a commonly used slang term for drug cannabis. New slang names, like trees, came into use early in the twenty-first century. [2] [3] [4]
The original Yippie smoke-in, first held in 1971 to protest the arrest of Dana Beal on marijuana charges, now the longest running annual cannabis rights "protestival", Marijuana Harvestfest, or Madison Hempfest, as it is also known, was organized by Ben Masel until his death in 2011. The multi-day event has an estimated attendance of 4,000 ...
Foods have been smoked by humans throughout history. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, [1] smoked beer, and lapsang souchong tea are also smoked. Smoked beverages are also included in this list.
Feral cannabis is an exceptionally hardy weed, widely dispersing its seeds which can lie dormant for 7–10 years before sprouting again. [4] In Minnesota, hemp is classified among the 11 "noxious prohibited weeds" along with several species of thistle, and noted for damaging farmers' plowing equipment.