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The restaurant was founded in 1930. [2] Jacob and Fannie Bernstein purchased the restaurant from its original owners in 1940, and sold it in 1980. [3] It was originally located on North Avenue, but was moved to Thatcher Avenue in the 1940s. [4] As of 1988, it had two additional locations in Glen Ellyn, Illinois and Rolling Meadows, Illinois. [5]
Maureen "Moe" Schneider, the owner of Moe's Restaurant, stands in the restaurant's patio area across the street from the eatery at 2385 Front St. in Cuyahoga Falls.
Wag's was a chain of casual dining (or "family") restaurants owned and operated by Walgreens in the 1970s and 1980s. They were modeled after restaurants like Denny's, Shoney's, and Big Boy in that they were mostly 24-hour establishments specializing in inexpensive fare such as hamburgers and breakfast. The chain was based on smaller restaurants ...
A longtime restaurant in central Illinois is set to be featured on "America’s Best Restaurants."Crews for the online show will visit Busy Corner − located in Goodfield − from 2 p.m. to 5 p.m ...
The restaurant was promoted to two-star rating by the Michelin Guide for 2014 and retained that rating in 2015. It was one of 5 Chicago restaurants to achieve at least a two-star Michelin rating in both years. [43] [44] In 2016, it again retained its two-star rating as one of five restaurants in the city with such a rating. [45] [46]
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
Alice's Restaurant is a 1969 American comedy film directed by Arthur Penn. It is an adaptation of the 1967 folk song " Alice's Restaurant Massacree ", originally written and sung by Arlo Guthrie . The film stars Guthrie as himself, with Pat Quinn as Alice Brock and James Broderick as Ray Brock. [ 3 ]
The first women chef to hold a Michelin star was Élisa Blanc in 1929. [5] The first women chefs to hold three Michelin stars came in that 1933 edition, namely Eugénie Brazier and Marie Bourgeois. However, Brazier won three stars at both of her La Mère Brazier restaurants in Lyon and at Col de la Luère.