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Carrot Salad. Apples and pork go hand-in-hand so it's no wonder this carrot salad that's packed with apple slices and sweet raisins is the perfect side for your pork chop dinner.
From baked Teriyaki pork chops and baked apple pork chops to baked pork chops with Dijon cream sauce and baked pork chops with bourbon glaze, there's sure to be a combination here that the whole ...
Get the Crock-Pot Stuffing recipe. Hector Manuel Sanchez. Slow Cooker Pork Chops. ... Get the Slow Cooker Pork Chops recipe. Danielle Daly. Slow Cooker Drip Beef Sandwiches.
Mix 1/3 cup soup and 1/2 cup water in saucepan. Add vegetables and butter. Heat to a boil, stirring occasionally. Remove from heat. Add stuffing. Mix lightly. Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.
6 pork chop, 3/4-inch thick (about 2 pounds); 1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce; 6 cup medium tube-shaped pasta (ziti) or spaghetti, cooked and drained
Related: 18 Macaroni And Cheese Recipes That Taste Even Better Than Mom's 2 Easy Shortcuts Whether you're in a rush or it's not corn season, this dish is still super delish.
Pork chops are easy to cook, economical, and incredibly versatile. Here are some of our favorite recipes. Easy + Satisfying Pork Chop Recipes for Weeknight Dinners
Add pork chops to pan, sprinkle with salt and pepper, and cook 5 minutes on each side, or until pork chops are done. Remove from pan. Combine stock and mustard, stirring with a whisk.