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Lundy's Restaurant, also known as Lundy Brothers Restaurant, was an American seafood restaurant in the Sheepshead Bay neighborhood of Brooklyn in New York City, along the bay of the same name. Lundy's was founded in 1926 by Irving Lundy as a restaurant on the waterfront of Sheepshead Bay; five years later, the original building was condemned to ...
In Baldwin, Nunley's was located on Sunrise Highway, on the border with Freeport, New York, and operated from 1940 to 1995.Nunley's Carousel and Amusement Park was established by William Nunley, a third-generation amusement park entrepreneur, who also operated facilities in Bethpage, in Queens (in Broad Channel and Rockaway Beach), and in Westchester County (in Yonkers), New York. [4]
The Mussel Inn is a brewery bar, restaurant and entertainment venue in Onekaka, in Golden Bay / Mohua in New Zealand. [1] The business was founded by Andrew and Jane Dixon in 1992. [ 2 ] [ 3 ]
Randazzo's Clam Bar is an Italian Restaurant, opened in 1959, [2] in Sheepshead Bay, Brooklyn that continues to serve the community today [3] The restaurant appeared on Man v. Food (season 9) where host Casey Webb had the linguine with white clam sauce. Randazzo's was one of Anthony Bourdain's five favorite under-the-radar NYC restaurants.
In the 1968 film Bye Bye Braverman, a scene was shot with actor George Segal in front of Big Daddy's as well as on location throughout the borough of Brooklyn. During the mid-1970s Miami club fighter Jerry Powers whose claim to fame was 44 fights in one year worked at Big Daddy's Restaurant on Lincoln Road in Miami Beach. [citation needed]
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Eighth Avenue is a major street in Brooklyn, New York City.It is an ethnic enclave for Norwegians and Norwegian-Americans, who are one of the predominant ethnicities in the area among the current residents, which include new immigrant colonies, among them Chinese and Arabic-speaking peoples.
The restaurant has been well received. It is ranked No. 55 on The World's 50 Best Restaurants' expanded list, [9] and in 2011 was awarded three stars out of four by The New York Times restaurant critic Sam Sifton. [10] Jean-Luc Naret, former director of the Michelin Guide, and his wife came in the restaurant and were surprised at what they saw. [5]