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150 calories, 5 grams fat, 11 grams sugar. Hill Country Fare is Texas grocer H-E-B's house brand, which we included to see how well a local grocery chain could make cinnamon rolls.
Walmart Bakery Cinnamon Rolls. Walmart Bakery Cinnamon Rolls. Krista Marshall. Look at that frosting! Every inch is covered! Walmart bakeries sell some of the best store-bought cinnamon rolls ...
I tried five different kinds of store-bought, canned cinnamon rolls from Pillsbury's, Immaculate Baking Company, Annie's Organic, and Amazon to see which brand had the best-canned cinnamon rolls.
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and brown sugar, raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions and baked. The deep fried version is cinnamon roll or cinnamon bun doughnut.
Pillsbury is a household name for pre-made dough products like cinnamon rolls, pie crusts, and toaster strudels. Its classic crescent rolls have been one of the brand’s most popular products ...
FoodData Central is USDA's integrated data system that contains five types of data containing information on food and nutrient profiles: [6] Standard Reference, using earlier approaches to determining nutrient profiles of foods in the marketplace, provides a comprehensive list of values for nutrients and food components that are derived from calculations and analyses.
A caramel roll. Sticky buns are a type of dessert or breakfast sweet roll that generally consist of rolled pieces of leavened dough — sometimes containing brown sugar or cinnamon — compressed together to form a kind of flat loaf corresponding to the size of the pan in which they are to be baked.